You're walking your shift across the distribution centre, the sandwich line, the pie hall and salad prep. Every floor is about the same three risks — being struck by something, struck against something, or a slip, trip or fall. Some are live hazards; some are those same risks already controlled. Your job is to tell them apart.
1
Read the floor. Tap anything you'd flag as a hazard. Some items are safe, good practice — flag those and it counts against you.
2
Deal with it. Flag a real hazard and you choose how to handle it. Get the response right and it's controlled.
3
Mind your shift risk. Anything you walk past becomes a near-miss — and unaddressed hazards come back later in the shift.